Straight out of the freezer and into a pot, you can cook our Whole Grain Pasta Penne with Mushrooms & Basil.
Do not de-freeze prior to cooking!
Our Whole Grain Pasta Penne with Mushrooms & Basil is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can also serve as the basis for countless creative recipes with pasta and vegetables.
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MORE INFORMATION
Per 100g | Per 250g (1 portion) | |
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Energy | 868kj|205kcal | 1076kj|257kcal |
Fat | 1.3g | 3.3g |
of which saturated | 0.31g | 0.80g |
Carbohydrates | 38.8g | 97.1g |
of which sugars | 2.4g | 6.10g |
Fibers | 4.6g | 11.5g |
Proteins | 7.7g | 19.2g |
Salt | 0.03g | 0.10g |
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Per 100g | % of R.D.I. | |
Selenium | 19μg | 34% |
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Whole grain pasta penne, mushrooms, onion, basil
Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for 6-7minutes on high heat. Add 150ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.