Curcuma rice Mexicana
SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Curcuma Rice Mexicana.

Do not de-freeze prior to cooking!

Our Barba Stathis Curcuma Rice Mexicana is a nutritious dish that cooks in minutes. It is an ideal side for meat, fish or poultry dishes, or can be served as a main course, as part of a balanced diet.

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CURCUMA RICE MEXICANA BARBA STATHIS

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DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 150g (1 portion)

Energy 397kj|95kcal 596j|143kcal
Fat 0.4g 0.5g
of which saturated 0.07g 0.10g
Carbohydrates 19.8g 29.8g
of which sugars  0.9g 1.3g
Fibers 1.9g 2.9g
Proteins 3.0g 4.6g
Salt 0.01g 0.01g
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze Once defrosted, do not refreeze

Curcuma rice, kidney beans, string beans, corn, red peppers, onions

Without defrosting, empty the contents into a deep-frying pan or cooking pot and brown them with 2 tablespoons of olive oil for 5 minutes on high heat. Add 1 ½ cups of water, and salt and pepper to taste. Simmer for about 15 minutes, while stirring and adding water as needed