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Rice with mushrooms

Rice with mushrooms

Our Barba Stathis Rice with Mushrooms is made with rice from the Greek Macedonian rice plantations, and is a delicious dish that is high in nutritional value. Enjoy a perfect blend of Greek rice with a medley of quality vegetables that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety.

Our Rice with Mushrooms is gluten-free and is a source of selenium and protein, which contributes to the maintenance of muscle mass.

Available in 600g packs.

SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Rice with Mushrooms.

Do not de-freeze prior to cooking!

Our Barba Stathis Rice with Mushrooms is a nutritious dish that cooks in minutes. It is an ideal side for meat, fish or poultry dishes, or can be served as a main course, as part of a balanced diet.

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our delicious recipes
RICE WITH MUSHROOMS BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 150g (1 portion)
Energy 394kj|84kcal 524j|125kcal
Fat 0.4g 0.7g
of which saturated  0.07g 0.11g
Carbohydrates 17.4g 26.1g
of which sugars  1.7g 2.5g
Fibers 1.9g 2.9g
Proteins 3.0g 4.5g
Salt 0.04g 0.06g
 
Per 100g % of R.D.I.
8μg 15%*
Selenium 
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

Rice, mushrooms, peas, corn, onions

Without defrosting, empty the contents into a deep-frying pan or cooking pot and brown them with 2 tablespoons of olive oil for 5 minutes on high heat. Add 1 ½ cups of water, and salt and pepper to taste. Simmer for about 15 minutes, while stirring and adding water as needed.