Straight out of the freezer and into a pot, you can cook our Pasta Orzo with Mushrooms.
Do not de-freeze prior to cooking!
Our Pasta Orzo with Mushrooms is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can serve as the basis for countless imaginative recipes.
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MORE INFORMATION
Per 100g | Per 300g (1 portion) | |
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Energy | 518kj|123kcal | 1295kj|308kcal |
Fat | 1.0g | 2.4g |
of which saturated | 0.03g | 0.07g |
Carbohydrates | 24.6g | 62.6g |
of which sugars | 1.4g | 3.4g |
Fibers | 4.1g | 10.3g |
Proteins | 4.0g | 10.1g |
Salt | 0.03g | 0.07g |
Per 100g | % of R.D.I.* | |
Copper | 0.2mg | 18% |
Iron | 0.3mg |
16% |
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Pasta orzo, mushroom slices, onion, parsley, garlic
Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for 6-7 minutes on high heat. Add 90ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.