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WHOLE GRAIN PASTA SCREWS WITH AUBERGINE & BASIL BARBA STATHIS

Whole grain Fusilli with aubergine & basil

Our Barba Stathis Whole Grain Fusilli with Aubergine & Basil is a perfect blend of quality Greek pasta with a medley of vegetables that are as pure and fresh as the moment of harvesting. A delicious dish high in nutritive value!

Our Whole Grain Pasta Screws with Aubergine & Basil is a source of selenium, fiber and protein, which contributes to the maintenance of muscle mass and the maintenance of normal bones.

Available in 600g packs.

SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Whole Grain Fusilli with Aubergine & Basil.

Do not de-freeze prior to cooking!

Our Whole Grain Fusilli with Aubergine & Basil is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can also serve as the basis for countless creative recipes with pasta and vegetables.

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WHOLE GRAIN PASTA SCREWS WITH AUBERGINE & BASIL BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 250g
(1 portion)
Energy 860kj|204kcal 1096j|262kcal
Fat 1.8g 4.4g
of which saturated  0.40g 1.0g
Carbohydrates  38.1g 95.2g
of which sugars 2.6g 6.40g
Fibers  4.4g 11.1g
Proteins  7.1g 17.6g
Salt 0.02g 0.05g
  Per 100g % of R.D.I.
Selenium  15μg 27%
*% of recommended daily intake
 

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

Whole grain fusilli, aubergine, tomato, onion, basil

Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for 6-7 minutes on high heat. Add 250ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.