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Curcuma rice with peppers

Curcuma rice with peppers

Our Barba Stathis Curcuma Rice with Peppers is made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy a perfect blend of Greek rice with a medley of quality vegetables that are as fresh as the moment of harvesting– all backed by the Barba Stathis guarantee of quality and safety.

Our Curcuma Rice with Peppers is gluten-free and is high in Vitamin C, which increases iron absorption. It also contains turmeric, which is well known for its health benefits.

Available in 600g packs.

SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Curcuma Rice with Peppers.

Do not de-freeze prior to cooking!

Our Curcuma Rice with Peppers is a nutritious dish that cooks in minutes. It is an ideal side for meat, fish or poultry dishes, or can be served as a main course, as part of a balanced diet.

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CURCUMA RICE WITH PEPPERS BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 150g (1 portion)
Energy 322kj|77kcal 484j|116kcal
Fat  0.3g 0.4g
of which saturated  0.06g 0.09g
Carbohydrates 16.5g 24.8g
of which sugars  1.0g 1.5g
Fibers  1.1g 1.7g
Proteins  2.0g 3.0g
Salt 0.01g 0.01g
 
Per 100g % of R.D.I.
27mg 34%*
Vitamin C 
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

Curcuma rice, tomato, red pepper, green pepper, yellow pepper, onion

Without defrosting, empty the contents into a deep-frying pan or cooking pot and brown them with 2 tablespoons of olive oil for 5 minutes on high heat. Add 1 ½ cups of water, and salt and pepper to taste. Simmer for about 15 minutes, while stirring and adding water as needed.