Straight out of the freezer and into a pot, you can cook our Pasta Penne with Spinach.
Do not de-freeze prior to cooking!
Our Pasta Penne with Spinach is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can also serve as the basis for countless creative recipes with pasta and vegetables.
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MORE INFORMATION
Per 100g | Per 250g (1 portion) |
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Energy | 430kj|102kcal | 1075j|256kcal |
Fat | 0.8g | 1.9g |
of which saturated | 0.18g | 0.45g |
Carbohydrates | 19.4g | 48.6g |
of which sugars | 0.7g | 1.7g |
Fibers | 2.2g | 5.4g |
Proteins | 4.4g | 11.1g |
Salt | 0.06g | 0.14g |
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Per 100g | %of R.D.I.* | |
Vitamin Α | 170μg | 21 |
Vitamin C | 13mg | 17 |
Selenium | 16.2μg | 29% |
Manganese | 16.2μg | 19% |
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Pasta penne, chopped spinach, onion, leek, parley
Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for 6-7 minutes on high heat. Add 250ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.