orzo
SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Pasta Orzo with Peppers & Tomato.

Do not de-freeze prior to cooking!

Our Pasta Orzo with Peppers & Tomato is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can serve as the basis for countless imaginative recipes.

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ORZO

MORE INFORMATION

DIETARY INFORMATION
STORAGE INFO
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 300g (1 portion)

Energy 493kj|118kcal 1233kj|295kcal
Fat 0.8g 2.0g
of which saturated 0.01g 0.03g
Carbohydrates 24.0g 60.0g
of which sugars 1.5g 3.8g
Fibers 3.7g 9.3g
Proteins 3.5g 8.8g
Salt 0.01g 0.03g

  Per 100g % of R.D.I.
Vitamin C 34mg

42%

*% of recommended daily intake
 

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

Pasta orzo, red pepper, tomato cubes, yellow pepper

Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for6-7 minutes on high heat. Add 80ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.