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GREEK NAXOS OVEN POTATOES, WEDGES BARBA STATHIS

Naxos oven potatoes, wedges

Our Barba Stathis Naxos Oven Potatoes, Wedges are delicious and have a distinct aroma. Selected from excellent varieties produced by the Union of Agricultural Cooperatives of Naxos, they come to you prewashed, precut, and always crispy and delicious.

They are high in protein which contributes to the maintenance of muscle mass and the maintenance of normal bones, and vitamin C which contributes to maintain the normal function of our immune system.

Available in 1.000g packs.

SERVING TIPS

Straight out of the freezer and into a pan, you can cook our Naxos Oven Potatoes, Wedges just like any fresh vegetable.

Do not de-freeze prior to cooking!

Enjoy Greek potatoes that are full of flavor – a perfect side for all your favorite dishes. Try our crunchy and nutritious Naxos Oven Potatoes, Wedges on their own or as a delicious side to your favorite dishes, such as lamb or chicken.

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GREEK NAXOS OVEN POTATOES, WEDGES BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
COOKING INSTRUCTIONS
  Per 100g Per 150g
(1 portion)
Energy 234kj|55kcal 351j|83kcal
Fat 0.2g 0.3g
of which saturated 0g 0g
Carbohydrates 11.1g 16.7g
of which sugars 0.9g 1.4g
Fibers 1.5g 2.3g
Proteins 1.6g 2.4g
Salt 0.01g 0.02g
 
Per 100g % of R.D.I.*
14.2μg 18%
Vitamin C 
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

In the oven: Preheat your conventional oven to 220°C (200°C if using a fan oven). Without defrosting them, place the potatoes on a baking tray. Bake them on the middle oven rack for 30-35 minutes, flipping the potatoes after the first 16 minutes.

On the stovetop: Without defrosting them, cook the potatoes in your chosen sauce for 30 minutes. Toss the potatoes in the cooking pot to stir them. To prevent mashing, avoid using a mixing spoon.