Straight out of the freezer and into a pot or pan, you can cook our Country-Style Naxos Potatoes just like any fresh vegetable.
Do not de-freeze prior to cooking!
Enjoy Greek potatoes that are full of flavor – a perfect side for all your favorite dishes. Ready to fry or roast at any time. Try roasting our crispy and delicious Barba Stathis Country Style Naxos Potatoes for a healthier dish and enjoy them on their own, or as a delicious side to your favorite dishes, such as beef in red sauce or meat balls.
our delicious recipes
MORE INFORMATION
| Per 100g | Per 200g (1 portion) |
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| Energy | 668kj|160kcal | 1337j|321kcal |
| Fat | 5.9g | 11.8g |
| of which saturated | 0.98g | 1.96g |
| Carbohydrates | 24.3g | 48.7g |
| of which sugars | 0g | 0g |
| Fibers | 3.0g | 6.0g |
| Proteins | 2.5g | 4.9g |
| Salt | 0.06g | 0.12g |
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Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
In the oven: Preheat your conventional oven to 220°C (200°C if using a fan oven). Without defrosting them, place the potatoes on a baking tray. Bake them in the middle oven rack for 20-25 minutes, flipping the potatoes after the first 13 minutes.
In the frying pan: In a shallow frying pan, heat up 1 cup of olive oil. Without defrosting them, fry the potatoes in small batches (about 200g at a time). Fry the potatoes for about 7-8 minutes, flipping as needed, until they are crisp and golden. Remove from the pan with a skimmer and lay them on a platter, allowing them to dry on a paper towel.
