Straight out of the freezer and into a pan, you can cook our French Fries just like any fresh vegetable.
Do not de-freeze prior to cooking!
Enjoy Greek potatoes that are full of flavor – a perfect side for all your favorite dishes. Ready to cook at any time in your frying pan, deep fryer or – for a healthier alternative – oven. Enjoy them on their own or as a delicious side to your favorite dishes, such as oven-baked meat patties, steaks or chops.
our delicious recipes
MORE INFORMATION
| Per 100g | Per 200g (1 portion) | |
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| Energy | 653kj|156kcal | 1306j|313kcal |
| Fat | 5.9g | 11.8g |
| of which saturated | 0.9g | 1.9g |
| Carbohydrates | 24.3g | 48.6g |
| of which sugars | 0g | 0g |
| Fibers | 3.g | 6.0g |
| Proteins | 2.4g | 4.9g |
| Salt | 0.06g | 0.1g |
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Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
In the oven: Preheat your conventional oven to 220°C (200°C if using a fan oven). Without defrosting them, place the potatoes on a baking tray. Bake them on the middle oven rack for 30-35 minutes, flipping the potatoes after the first 16 minutes.
In the frying pan: In a shallow frying pan, heat up 1 cup of olive oil. Without defrosting them, fry the potatoes in small batches (about 200g at a time). Fry the potatoes for about 7-8 minutes or until crisp and golden. Remove from the pan with a skimmer and lay them on a platter, allowing them to dry on a paper towel.
