Radicchio is grown for its edible, leafy head. It has a bright red color and a slightly bitter taste. Due to its different varieties, radicchio is believed to have originated in France and Italy. It is a highly nutritious vegetable, rich in antioxidants that contribute to a balanced diet.
Radicchio
Where we grow it
Our radicchio is cultivated in the Peloponnese and in Macedonia.
When we grow it
It is planted throughout the year and harvested 90-120 days after seeding.
Nutrients
High in proteins
High in copper
Why it is good for us
Raddichio has a high protein content which contributes to the health of our bones and is rich in copper, which helps our nervous system function at its best.