Borlotti beans belong to the variety of the common bean (Phaseolus vulgaris) and they are widely used in Mexican cuisine. They originate from South America where they were first cultivated by the Maya and Inca civilizations before being brought to Europe. Owing to their high protein content they are extremely beneficial to our health.
Borlotti beans
Where we grow them
Our borlotti beans are grown in Macedonia and Thrace.
When we grow them
They are sown in April and harvested in July.
Nutrients
High in proteins
Why they are good for us
Borlotti beans are high in proteins, which contribute to the maintenance of the muscle mass and normal bones.
