LATEST NEWS
Product of the Year 2021

“Product of the Year 2021”: triple award for the BARBA STATHIS company

March 21, 2021

“Product of the Year 2021*”: triple award for the BARBA STATHIS company for its ranges:

Fresh Salads, Pasta with Vegetables and Chorefti by Cryssi Zymi
Three different product ranges by the Vivartia affiliate, BARBA STATHIS, have stood out for their innovative nature in the recent “Product of the Year 2021” awards. The “Product of the Year” is an internationally renowned award showcasing the innovative nature of products. The winners are selected based on audience votes, which this year consisted of 3,000 consumers.


Fresh Salads by Barba Stathis
“Freshly Cut” - The “Freshly Cut” range of fresh salads by Barba Stathis has been launched with 12 distinct vegetable combinations in an updated range that included classic and popular salads, as well as original culinary suggestions that are always of high nutritional quality. The packaging used in the “Freshly Cut” range allows the vegetables to breathe, all while standing out for their freshness, quality, safety and incomparable flavor. If anyone knows anything about vegetables, it’s Barba Stathis!

Pasta with vegetables by Barba Stathis
When the delicious world of nourishing Barba Stathis vegetables meets something that everybody loves, such as pasta, innovation can help achieve the most important objective: promoting the consumption of nutritious vegetables in the most delicious way! The BARBA STATHIS company constantly aims at delivering products that meet the needs of modern consumers. To that end, it has presented a range of seven unique combinations of Pasta with Vegetables that are consistently popular with the consumer base, whether as a nourishing side dish or as a full, flavorsome meal.

Chorefti by Cryssi Zymi
Chorefti is a type of pie made with a unique, crusty and wavy filo pastry and distinguished by the one-of-a-kind flavors of its fillings, which are made with quality ingredients inspired by the Greek culinary tradition. It is a product that stood out immediately upon its launch and has managed to win over both consumers and retailers alike, leading to prominent placement of the entire range. Respecting every fundamental value of Cryssi Zymi - including the brand’s home-made feeling, tradition, flavor and innovation - Chorefti proves just why, for over 30 years, every single Cryssi Zymi pastry recipe offered has been a roaring success!

*Independent consumer survey performed by IRI Hellas among 3.200 consumers in Greece.

Results 61 - 70 from 104
World Food Day

BARBA STATHIS celebrates World Food Day with an employee workshop

October 23, 2023
To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.
BARBA STATHIS new scholarships for employees’ children

BARBA STATHIS new scholarships for employees’ children

October 12, 2023
BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.
Homeless Shelter

BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023
Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.
awards

BARBA STATHIS Achieves Double Gold and Silver Awards at Super Market and Packaging Awards 2023

October 02, 2023
BARBA STATHIS once again distinguished itself this year with significant accolades in the F&B sector's top awards.
Bone Marrow Donation Awareness Day by BARBA STATHIS

Bone Marrow Donation Awareness Day by BARBA STATHIS

September 14, 2023
BARBA STATHIS, in collaboration with the association "Orama Elpidas", organized an informative workshop for employees on the topic of bone marrow donation.
Η ΜΠΑΡΜΠΑ ΣΤΑΘΗΣ επενδύει σε ανανεώσιμες πηγές ενέργειας

BARBA STATHIS continues to invest in renewable energy sources, significantly improving its environmental footprint

September 05, 2023
Guided by the principles of sustainable development and responsible entrepreneurship, BARBA STATHIS continuously invests in “green" practices and technologies in an effort to reduce its environmental footprint.
volunteer group cleans up Axios Delta National Park

BARBA STATHIS volunteer group cleans up Axios Delta National Park coastal area

June 27, 2023
As part of the BARBA STATHIS volunteer program, "Together we do good!” a group of employees took part in an initiative to clean up a coastal area at the Axios Delta National Park in an effort to raise awareness about environmental issues and boost volunteering numbers among their colleagues.
Prolepsis

BARBA STATHIS and Prolepsis Institute research vegetable intake among children and adolescents

June 27, 2023
BARBA STATHIS is collaborating with Prolepsis Institute with the goal of mapping the eating habits of children in Greece.
barba stathis

BARBA STATHIS: TOGETHER, from farm to fork

June 19, 2023
BARBA STATHIS welcomed its producers to the company’s headquarters in Thessaloniki to celebrate the successful completion of the third round of training courses organized in collaboration with the American Farm School of Thessaloniki. 
New scholarships announced by BARBA STATHIS

New scholarships announced by BARBA STATHIS

June 07, 2023
In active support of the primary sector of production in Greece, and in honor of the relationship of trust that BARBA STATHIS shares with its collaborating producers, the company announced the addition of 2 new full scholarships to the Vocational High School program at the American Farm School.