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New, tasty offerings from BARBA STATHIS for your daily meals!

July 29, 2024

BARBA STATHIS introduces four new delicious dishes to make daily meals easier, quicker, and more delicious than ever.

Two-Colored Sweet Potatoes: Originating from Naxos, these sweet potatoes stand out for their amazing taste and crunchy texture. Cut and peeled, they're perfect for snacking or as a side dish that adds unique flavor!

Country Potatoes: These potatoes are baked with their crispy skin and a special blend of herbs and spices to elevate any dish! Ready in the oven or air fryer, you can have “potato perfection” in no time!

360 Plant Based Meal - Plant-Based Gyro with Potatoes: The authentic taste of Greek gyros in a modern, plant-based version. With high protein content from peas, this complete meal featuring plant-based gyros with potatoes will surely become your new favorite choice whenever you crave rich flavor and something different!

"We Choose" Couscous with Vegetables: For a quick, delicious, and nutritious dish, this couscous with healthy vegetables is ready in just 5 minutes in the microwave or a non-stick pan, delivering an explosion of flavor and nutrition to your plate!

Try these four new BARBA STATHIS offerings today and enjoy meals full of flavor, deliciousness, and nutrition!

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Triple Gold Win for BARBA STATHIS at the Food & Drink Innovation Awards 2024

December 10, 2024
BARBA STATHIS stood out at the Food & Drink Innovation Awards, with its new product from the 360° Plant Based Meal range, "Plant based yiros from pea protein with French fries" winning three gold awards and underscoring the company’s commitment to driving innovation in the food sector.
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BARBA STATHIS οrganizes an Informative Workshop on School Violence and Bullying

December 06, 2024
With the aim of raising awareness and informing its employees about the issue of school violence and bullying, BARBA STATHIS organized an Informative Workshop in collaboration with "The Smile of the Child."
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"Finance and Accounting Manager of the Year" Awarded to Stylianos-Nikolaos Vouzoukas, BARBA STATHIS CFO

December 05, 2024
Stylianos-Nikolaos Vouzoukas, BARBA STATHIS CFO, was named "Finance and Accounting Manager of the Year" as part of the "Manager of the Year 2024" awards.
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BARBA STATHIS Earns Top Distinction at Superbrands 2024

December 04, 2024
BARBA STATHIS has once again been recognized as the Top Corporate Brand in the "Food Products" category at the Superbrands 2024 event.
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BARBA STATHIS Earns "Great Place to Work" Certification

December 04, 2024
BARBA STATHIS has been awarded the "Great Place to Work" certification following an evaluation and employee workplace survey conducted by Great Place to Work Hellas.
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BARBA STATHIS stands out at the FEA Awards 2024 with four significant distinctions

November 11, 2024
BARBA STATHIS stood out at the Food Experts' Awards 2024, receiving four awards that confirm the company's commitment to innovation, quality, and product safety.
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BARBA STATHIS supports vulnerable children in cooperation with the NGO "Together for Children"

November 04, 2024
Placing social contribution at the forefront, "Together for Children" joins forces with BARBA STATHIS, providing nutritious meals to children in need.
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BARBA STATHIS supports local athletic events

October 25, 2024
For yet another year, BARBA STATHIS was present in amateur sport tournaments, supporting local community sports events.
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BARBA STATHIS Organizes Informative Workshop on Food Waste

October 21, 2024
To promote sustainable practices and raise awareness about food insecurity, BARBA STATHIS recently hosted a workshop on food waste for all its employees. 
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BARBA STATHIS welcomes students visiting the company’s spinach fields

October 18, 2024
BARBA STATHIS hosted an educational field trip as students from the School of Agriculture of the Aristotle University of Thessaloniki, visited spinach fields in the Kilkis region.