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“Let’s Cook...” Traditional dishes that we all know and love, now even better!

November 20, 2020

Greek vegetable recipes are deeply ingrained in our memories of family, childhood, and the traditions we grew up with. They were always prepared by our nearest and dearest, those who looked after us and had our best interests at heart.

Now is the time for us to prepare traditional Greek dishes for our loved ones with the same care and attention that we received, carrying on the Greek culinary tradition.

The film depicts a grandmother praising her granddaughter’s cooking skills, thereby showcasing the bonds that tie three generations. The “Let’s Cook” range by Barba Stathis is a contemporary take on the delicious flavors, the nourishment, and the warmth that a traditional Greek dish prepared with care and virgin olive oil can offer. The Barba Stathis brand guarantees that we can prepare a deliciously nourishing and healthy dish for both ourselves and the ones we love, every day.

“Let’s Cook…”: twelve traditional Greek recipes containing all the vegetables that we need, in the right proportions, with the flavors, the quality and the safety that Barba Stathis is renowned for.

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chamber

BARBA STATHIS Takes Part in the 34th Greek Economic Summit

December 20, 2023
BARBA STATHIS took part in the 34th Greek Economic Summit organized by the Hellenic-American Chamber of Commerce, focusing on the transition to a sustainable economic model amid global challenges. 
xalvatzis

BARBA STATHIS S.A. announces the acquisition of 80% of HALVATZIS MAKEDONIKI S.A.

December 05, 2023
BARBA STATHIS, a subsidiary of Vivartia, has announced the acquisition of 80% of HALVATZIS MAKEDONIKI SA, a Greek company with a successful and longstanding history in the agri-food sector.
geran forum

BARBA STATHIS participated in the 9th Greek-German Food Forum

December 05, 2023
BARBA STATHIS participated in the 9th Greek-German Food Forum.
prostatis

BARBA STATHIS Organizes Health Awareness Workshop on Prostate Cancer

November 29, 2023
In collaboration with the Hellenic Urological Society, BARBA STATHIS conducted a series of informative workshops on prostate cancer for both male and female employees.
growth award

BARBA STATHIS secures Growth Winner title at 2023 Growth Awards

November 13, 2023
BARBA STATHIS has been recognized as the Growth Winner in the seventh edition of the Growth Awards, standing alongside five other companies.
best launching

“360° Plant Based Meal” product range receives Best Launching Awards 2023

November 02, 2023
The new product range “360° Plant Based Meal” stood out at the Best Launching Awards 2023, winning the top honor as one of the strongest launches of the year.
frozen awards

Multiple distinctions for BARBA STATHIS at the Frozen Food Innovation Awards 2023

October 23, 2023
BARBA STATHIS distinguished itself once more this year at the Frozen Food Innovation Awards 2023 by receiving four noteworthy awards, reflecting its commitment to sustainable development and continuous modernization.
World Food Day

BARBA STATHIS celebrates World Food Day with an employee workshop

October 23, 2023
To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.
BARBA STATHIS new scholarships for employees’ children

BARBA STATHIS new scholarships for employees’ children

October 12, 2023
BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.
Homeless Shelter

BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023
Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.