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“Let’s Cook...” Traditional dishes that we all know and love, now even better!

November 20, 2020

Greek vegetable recipes are deeply ingrained in our memories of family, childhood, and the traditions we grew up with. They were always prepared by our nearest and dearest, those who looked after us and had our best interests at heart.

Now is the time for us to prepare traditional Greek dishes for our loved ones with the same care and attention that we received, carrying on the Greek culinary tradition.

The film depicts a grandmother praising her granddaughter’s cooking skills, thereby showcasing the bonds that tie three generations. The “Let’s Cook” range by Barba Stathis is a contemporary take on the delicious flavors, the nourishment, and the warmth that a traditional Greek dish prepared with care and virgin olive oil can offer. The Barba Stathis brand guarantees that we can prepare a deliciously nourishing and healthy dish for both ourselves and the ones we love, every day.

“Let’s Cook…”: twelve traditional Greek recipes containing all the vegetables that we need, in the right proportions, with the flavors, the quality and the safety that Barba Stathis is renowned for.

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BREAST CANCER AWARENESS DAY BY BARBA STATHIS

Breast Cancer Awareness day by BARBA STATHIS

April 03, 2023
In cooperation with the Association of Women with Breast Cancer of Thessaloniki "Alma Zois", BARBA STATHIS organized a series of informative workshops for female employees on the topic of women's cancer. 
NEW TRAINING PROGRAM FOR BARBA STATHIS CONTRACT FARMERS

New training program for BARBA STATHIS contract farmers in collaboration with the American Farm School

March 21, 2023
With the aim of strengthening the primary sector, BARBA STATHIS organized a series of specialized training courses, for the third consecutive year and in collaboration with the American Farm School of Thessaloniki.
 TRAINING SEMINAR FOR SUPPLIERS ON THE PRINCIPLES OF SUSTAINABLE DEVELOPMENT IN COOPERATION WITH PwC

BARBA STATHIS organizes training seminar for suppliers on the principles of sustainable development in cooperation with PwC

March 13, 2023
BARBA STATHIS maintains close working relationships with its suppliers in recognition of their substantial contribution to the quality and safety of the company's products and services.
BARBA STATHIS provides support to the earthquake victims

BARBA STATHIS provides support to the earthquake victims

March 06, 2023
Following the effects of the devastating earthquakes that hit our neighbouring countries, together we supported our fellow people suffering in Turkey and Syria by offering basic necessities.
 11th Agrotechnology Conference

BARBA STATHIS attends the 11th Agrotechnology Conference

March 06, 2023
BARBA STATHIS recently took part in the 11th Agrotechnology Conference organized by the Hellenic-American Chamber of Commerce, entitled "Agri-Food Systems in the Context of Circular Economy: Unlocking the Future".
GREEK PLEDGE

BARBA STATHIS participates in the Greek pledge to improve how food is advertised to children

January 12, 2023
BARBA STATHIS has announced its participation in the Greek Pledge, a voluntary initiative to improve the way food and beverages are advertised to children.
plant based meals

BARBA STATHIS innovates with the new product series"360° Plant-Based Meals"

January 04, 2023
BARBA STATHIS, the beloved Greek vegetable company, has expanded its product range with a most impressive taste offering! The new and innovative product series"360° Plant-Based Meals" combines plant-based, vegan balls made from pea protein in favorite Greek dishes.
 BARBA STATHIS Employee Engagement Program "Together we do good!

The BARBA STATHIS Employee Engagement Program "Together we do good!" supports the SOS Children's Villages Saloniki Plagiari

December 12, 2022
Through the Employee Engagement Program ”Together we do good!”, BARBA STATHIS focuses its efforts to support our fellow people in need.
New training program for BARBA STATHIS agronomists

New training program for BARBA STATHIS agronomists

November 30, 2022
BARBA STATHIS has renewed its collaboration with the organization "NEW AGRICULTURE NEW GENERATION” to implement a new cycle of seminars for the professional development of the company’s Agricultural Directorate staff.
Company of the year

BARBA STATHIS receives the "Company of the Year" distinction at the FROZEN FOOD AWARDS 2022 with 6 gold awards and 2 silvers!

November 28, 2022
With a total of eight awards and the highest recognition of "Company of the Year”, BARBA STATHIS was distinguished at the Frozen Food Awards 2022.