BARBA STATHIS participated in the 9th Greek-German Food Forum

December 05, 2023

BARBA STATHIS participated in the 9th Greek-German Food Forum, organized on the 28-29^th November 2023 by the Greek-German Chamber of Commerce and Industry in Florina. The main topic of the discussion was the transition of the agri-food sector to a new model of sustainable production. The company was represented by the CEO, Nikitas Potoulakis, who gave a speech about the history of BARBA STATHIS, its international orientation and the "secret recipe" it follows for the always successful entry into new international markets.

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BARBA STATHIS innovates with the new product series"360° Plant-Based Meals"

January 04, 2023

BARBA STATHIS, the beloved Greek vegetable company, has expanded its product range with a most impressive taste offering! The new and innovative product series"360° Plant-Based Meals" combines plant-based, vegan balls made from pea protein in favorite Greek dishes.

The BARBA STATHIS Employee Engagement Program "Together we do good!" supports the SOS Children's Villages Saloniki Plagiari

December 12, 2022

Through the Employee Engagement Program ”Together we do good!”, BARBA STATHIS focuses its efforts to support our fellow people in need.

New training program for BARBA STATHIS agronomists

November 30, 2022

BARBA STATHIS has renewed its collaboration with the organization "NEW AGRICULTURE NEW GENERATION” to implement a new cycle of seminars for the professional development of the company’s Agricultural Directorate staff.

BARBA STATHIS receives the "Company of the Year" distinction at the FROZEN FOOD AWARDS 2022 with 6 gold awards and 2 silvers!

November 28, 2022

With a total of eight awards and the highest recognition of "Company of the Year”, BARBA STATHIS was distinguished at the Frozen Food Awards 2022.

BARBA STATHIS signs in support of the UN Global Compact

November 14, 2022

Dedicated to sustainable development and ongoing modernization, BARBA STATHIS has signed in support of the UN Global Compact, committing to the Ten Principles of the UN Global Compact, the world’s largest corporate sustainability initiative.

The BARBA STATHIS Primary School Educational Program "Take a step towards healthy eating" promotes the nutritional value of vegetables

November 14, 2022

BARBA STATHIS is committed to promoting the nutritional value of vegetables to children by investing in innovative programs and novel initiatives.

BARBA STATHIS among the 3 most dynamic companies (ESG category) in Growth Awards 2022

November 11, 2022

BARBA STATHIS was recently named one of the three (3) most dynamic companies in the "Environmental, Social & Governance (ESG)" category at the "Growth Awards” that were organized for the sixth consecutive year by Eurobank and Grant Thornton.

BARBA STATHIS Counseling Support Helpline Receives Distinction at the HR Awards 2022

November 04, 2022

At the HR Awards 2022, BARBA STATHIS was awarded the Bronze Award in the Mental Health Initiative category for the counseling support helpline that was launched to help its employees and their families.

Research by BARBA STATHIS in collaboration with Prolepsis Institute fills us with optimism about the next generation’s dietary habits!

October 24, 2022

Research conducted by Prolepsis Institute, in collaboration with BARBA STATHIS, shows encouraging data on the consumption of vegetables and pulses by young students in Greece.

BARBA STATHIS attends the 11th Spetses Mini Marathon 2022 with the new product series "We Choose"!

October 24, 2022

By showcasing "Healthy Bowls,” the delicious new product series of Grains and Pulses combined with vegetables, BARBA STATHIS was present at the 11th Spetses Mini Marathon.

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BARBA STATHIS participated in the 9th Greek-German Food Forum