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Prolepsis

BARBA STATHIS and Prolepsis Institute research vegetable intake among children and adolescents

June 27, 2023

BARBA STATHIS is collaborating with Prolepsis Institute with the goal of mapping the eating habits of children in Greece. At the heart of this joint effort is a vision to promote the nutritional value of vegetables, boost vegetable intake, and create healthy eating habits from the early stages of childhood.
 
The results from the research indicate that family and school play an active role as the core shapers of children's nutritional habits. At the same time, the impact of the social environment and the influence food companies can have through innovative commercial practices are equally significant.
 
To corroborate the data obtained in the first phase of the research, a participatory approach was adopted in which parents, guardians, teachers and children took part in discussion groups focused on the intake of vegetables, their place in daily nutrition, and the factors that positively or negatively affect their consumption. The findings confirmed that vegetables are an integral part of the weekly meal plan in Greek households, highlighting the efforts made by parents to provide nutritious meals for their children. At the same time, children seem to prefer certain vegetables and seek new ways of consuming them, a phenomenon that becomes even more pronounced in adolescence.

BARBA STATHIS, a leading company in the sector, commits to the optimum use of the above results within the framework of its corporate responsibility strategy, aiming to consistently develop even more initiatives for creating balanced nutritional habits in children.
 

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NEW TRAINING PROGRAM FOR BARBA STATHIS CONTRACT FARMERS

New training program for BARBA STATHIS contract farmers in collaboration with the American Farm School

March 21, 2023
With the aim of strengthening the primary sector, BARBA STATHIS organized a series of specialized training courses, for the third consecutive year and in collaboration with the American Farm School of Thessaloniki.
 TRAINING SEMINAR FOR SUPPLIERS ON THE PRINCIPLES OF SUSTAINABLE DEVELOPMENT IN COOPERATION WITH PwC

BARBA STATHIS organizes training seminar for suppliers on the principles of sustainable development in cooperation with PwC

March 13, 2023
BARBA STATHIS maintains close working relationships with its suppliers in recognition of their substantial contribution to the quality and safety of the company's products and services.
BARBA STATHIS provides support to the earthquake victims

BARBA STATHIS provides support to the earthquake victims

March 06, 2023
Following the effects of the devastating earthquakes that hit our neighbouring countries, together we supported our fellow people suffering in Turkey and Syria by offering basic necessities.
 11th Agrotechnology Conference

BARBA STATHIS attends the 11th Agrotechnology Conference

March 06, 2023
BARBA STATHIS recently took part in the 11th Agrotechnology Conference organized by the Hellenic-American Chamber of Commerce, entitled "Agri-Food Systems in the Context of Circular Economy: Unlocking the Future".
GREEK PLEDGE

BARBA STATHIS participates in the Greek pledge to improve how food is advertised to children

January 12, 2023
BARBA STATHIS has announced its participation in the Greek Pledge, a voluntary initiative to improve the way food and beverages are advertised to children.
plant based meals

BARBA STATHIS innovates with the new product series"360° Plant-Based Meals"

January 04, 2023
BARBA STATHIS, the beloved Greek vegetable company, has expanded its product range with a most impressive taste offering! The new and innovative product series"360° Plant-Based Meals" combines plant-based, vegan balls made from pea protein in favorite Greek dishes.
 BARBA STATHIS Employee Engagement Program "Together we do good!

The BARBA STATHIS Employee Engagement Program "Together we do good!" supports the SOS Children's Villages Saloniki Plagiari

December 12, 2022
Through the Employee Engagement Program ”Together we do good!”, BARBA STATHIS focuses its efforts to support our fellow people in need.
New training program for BARBA STATHIS agronomists

New training program for BARBA STATHIS agronomists

November 30, 2022
BARBA STATHIS has renewed its collaboration with the organization "NEW AGRICULTURE NEW GENERATION” to implement a new cycle of seminars for the professional development of the company’s Agricultural Directorate staff.
Company of the year

BARBA STATHIS receives the "Company of the Year" distinction at the FROZEN FOOD AWARDS 2022 with 6 gold awards and 2 silvers!

November 28, 2022
With a total of eight awards and the highest recognition of "Company of the Year”, BARBA STATHIS was distinguished at the Frozen Food Awards 2022.
BARBA STATHIS signs in support of the UN Global Compact

BARBA STATHIS signs in support of the UN Global Compact

November 14, 2022
Dedicated to sustainable development and ongoing modernization, BARBA STATHIS has signed in support of the UN Global Compact, committing to the Ten Principles of the UN Global Compact, the world’s largest corporate sustainability initiative.