Plant based balls made from pea protein with country-style Naxos potatoes.
A complete meal of high nutritional value and protein content.
Ready in just 10' in the pan or the oven.
With the Barba Stathis guarantee of safety and quality!
our delicious recipes
MORE INFORMATION
| Per 100g | |
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| Energy | 755kJ|181kcal |
| Fat | 8.9g |
| of which saturated | 2.2g |
| Carbohydrates | 19.2g |
| of which sugars | 0.17g |
| Fibers | 2.3g |
| Proteins | 6.5g |
| Salt | 0.35g |
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Refrigerator : 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before end
Caution: Once defrosted, do not refreeze
Naxos' Potatoes (GI) [potatoes 75%, vegetable oil (palm oil)], plant based balls (EU) 25% [water, pea protein 14%, vegetable oils (canola and coconut oil), flavouring, rice protein, dried yeast, stabiliser: methylcellulose, potato starch, salt, spices, herbs in variable proportion 0,5% (parsley, rosemary, sage, basil & oregano), apple extract, garlic, maize vinegar, concentrated lemon juice, onion, pomegranate extract, emulsifier: sunflower lecithin, colour: beetroot red, maltodextrin, carrot powder]
In the frying pan: Fry contents in hot oil for 9-10 minutes. Season to taste with salt and pepper.
In the oven: Place contents on a baking sheet and drizzle with some olive oil to taste. Bake in a preheated fan oven at 220 ̊ C for 10 minutes. Season with salt and pepper.
Adjust the cooking time according to your appliance.
Cook from frozen.
