LATEST NEWS
Voted Product of the Year 2022

Voted Product of the Year 2022” awarded to Barba Stathis Naxos Potatoes

April 27, 2022

The world’s largest consumer-voted award for marketing innovation, “Voted Product of the Year”, awarded BARBA STATHIS, a Vivartia subsidiary, for its product that won over Greek consumers the moment it was made available.

This award signals a culmination of consumer confidence in the leading produce company that has been developing innovative products of high quality and safety for over half a century. BARBA STATHIS is committed to being at the forefront of innovation and, while actively supporting Greece’s primary sector and economy, to continue offering consumers products that are safe, nutritious and of the highest quality that they can enjoy each day.

απονομή προϊό της χρονιάς 2022
Mr. George Lostarakos, Sales Director BARBA STATHIS, receives the award from Ms. Eleni Giannakouli, Director, Business Development & Analytics IRI HELLAS. .

 

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GREEK PLEDGE

BARBA STATHIS participates in the Greek pledge to improve how food is advertised to children

January 12, 2023
BARBA STATHIS has announced its participation in the Greek Pledge, a voluntary initiative to improve the way food and beverages are advertised to children.
plant based meals

BARBA STATHIS innovates with the new product series"360° Plant-Based Meals"

January 04, 2023
BARBA STATHIS, the beloved Greek vegetable company, has expanded its product range with a most impressive taste offering! The new and innovative product series"360° Plant-Based Meals" combines plant-based, vegan balls made from pea protein in favorite Greek dishes.
 BARBA STATHIS Employee Engagement Program "Together we do good!

The BARBA STATHIS Employee Engagement Program "Together we do good!" supports the SOS Children's Villages Saloniki Plagiari

December 12, 2022
Through the Employee Engagement Program ”Together we do good!”, BARBA STATHIS focuses its efforts to support our fellow people in need.
New training program for BARBA STATHIS agronomists

New training program for BARBA STATHIS agronomists

November 30, 2022
BARBA STATHIS has renewed its collaboration with the organization "NEW AGRICULTURE NEW GENERATION” to implement a new cycle of seminars for the professional development of the company’s Agricultural Directorate staff.
Company of the year

BARBA STATHIS receives the "Company of the Year" distinction at the FROZEN FOOD AWARDS 2022 with 6 gold awards and 2 silvers!

November 28, 2022
With a total of eight awards and the highest recognition of "Company of the Year”, BARBA STATHIS was distinguished at the Frozen Food Awards 2022.
BARBA STATHIS signs in support of the UN Global Compact

BARBA STATHIS signs in support of the UN Global Compact

November 14, 2022
Dedicated to sustainable development and ongoing modernization, BARBA STATHIS has signed in support of the UN Global Compact, committing to the Ten Principles of the UN Global Compact, the world’s largest corporate sustainability initiative.
The BARBA STATHIS Primary School Educational Program

The BARBA STATHIS Primary School Educational Program "Take a step towards healthy eating" promotes the nutritional value of vegetables

November 14, 2022
BARBA STATHIS is committed to promoting the nutritional value of vegetables to children by investing in innovative programs and novel initiatives.
 GROWTH AWARDS 2022

BARBA STATHIS among the 3 most dynamic companies (ESG category) in Growth Awards 2022

November 11, 2022
BARBA STATHIS was recently named one of the three (3) most dynamic companies in the "Environmental, Social & Governance (ESG)" category at the "Growth Awards” that were organized for the sixth consecutive year by Eurobank and Grant Thornton.
Distinction at the  HR Awards 2022

BARBA STATHIS Counseling Support Helpline Receives Distinction at the HR Awards 2022

November 04, 2022
At the HR Awards 2022, BARBA STATHIS was awarded the Bronze Award in the Mental Health Initiative category for the counseling support helpline that was launched to help its employees and their families.
Research by BARBA STATHIS in collaboration with Prolepsis Institute

Research by BARBA STATHIS in collaboration with Prolepsis Institute fills us with optimism about the next generation’s dietary habits!

October 24, 2022
Research conducted by Prolepsis Institute, in collaboration with BARBA STATHIS, shows encouraging data on the consumption of vegetables and pulses by young students in Greece.