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barba stathis

Triple Distinction for BARBA STATHIS at the PLANT BASED & VEGAN AWARDS 2024

December 20, 2023

BARBA STATHIS achieved triple distinction at the PLANT BASED & VEGAN AWARDS 2024 as its product line, "360° Plant-Based Meal," claimed top honors.

Specifically, this innovative meal range featuring plant-based balls crafted from pea protein received Gold & Platinum awards in the Plant-Based Ready to Cook Meal category at this year’s Plant-Based Awards 2024 and a Gold award in the Vegan Ready to Cook Meal category at the Vegan Awards 2024.

With this new lineup of vegetarian meals, BARBA STATHIS invests in innovation and expands its business scope to cater to the changing needs of modern consumers—including vegans, vegetarians, and flexitarians, as well as those in search of daily nutritious recipes that can be prepared in just 10 minutes.

The "360° Plant-Based Meal" range by BARBA STATHIS comprises 6 original and complete meals, featuring plant-based balls made with pea protein, served with potatoes and rice with vegetables, and pasta with plant-based mince and vegetables. These products stand out for their unique taste, ease of preparation, and high nutritional value, while the 100% recyclable packaging underscores BARBA STATHIS' commitment to reducing its environmental footprint.

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Barba Stathis

BARBA STATHIS Named True Leader 2025 Confirming Its Leading Role in the Agri Food Sector

December 19, 2025
BARBA STATHIS, a driving force in the food industry and a benchmark for Greek nutrition, has been honored with the title True Leader 2025 by ICAP CRIF.
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Barba Stathis

BARBA STATHIS: Double Distinction at “Manager of the Year 2025”

December 18, 2025
Katerina Makridou-Oraiopoulou, ESG & Corporate Communication Director at BARBA STATHIS, was honored with two prestigious awards at the “Manager of the Year 2025” ceremony, winning the “Environmental, Social & Governance Manager of the Year” and “Corporate Social Responsibility Manager of…
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Barba Stathis

BARBA STATHIS: Three Gold Awards & “Vegan & Plant Based Company of the Year”

December 10, 2025
BARBA STATHIS continues to lead the agri-food industry, earning the top honor of “Vegan & Plant Based Company of the Year” along with three gold distinctions at the Vegan & Plant Based Awards 2026.
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Barba Stathis

"Together We Do Good!": The BARBA STATHIS Volunteer Team Supports SOS Children’s Village in Plagiari

December 08, 2025
As part of the “Together We Do Good!” volunteer program, BARBA STATHIS visited the SOS Children’s Village in Plagiari, Thessaloniki, supporting the organization’s valuable work.
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Barba Stathis

BARBA STATHIS Honored at the Bravo Sustainability Awards 2025

December 04, 2025
BARBA STATHIS has earned yet another important distinction at this year’s Bravo Sustainability Awards 2025, recognized for its pioneering initiative, the Sustainable Procurement Framework.
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Barba Stathis

BARBA STATHIS receives 5 Top Distinctions at the FEA Awards 2025

November 18, 2025
BARBA STATHIS shined at the Food Experts’ Awards 2025, earning five major distictions and once again confirming its commitment to innovation, quality, and product safety.
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Barba Stathis

BARBA STATHIS at the ENTERSOFTONE Supply Chain Business Workshop

November 17, 2025
Mr. Michalis Rantik, Logistics Manager at BARBA STATHIS, took part in the Supply Chain Business Workshop organized by ENTERSOFTONE in Thessaloniki, underlining the importance of technology in the modern supply chain.
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Barba Stathis

BARBA STATHIS Awards Five Scholarships at IEK DELTA 360°

November 13, 2025
BARBA STATHIS continues to invest in education and the growth of its people, offering once again five full, two-year scholarships at IEK DELTA 360°.
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Barba Stathis

BARBA STATHIS at FoodTech 2025

November 12, 2025
BARBA STATHIS participated in FoodTech 2025, the international exhibition for food technology, reaffirming its leading role in driving innovation and sustainable growth in the sector.
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Barba Stathis

Barba Stathis Hosts Info Session on Diabetes Prevention

November 12, 2025
In recognition of World Diabetes Day, BARBA STATHIS organized an info session at its premises in collaboration with the Hellenic Diabetes Association, focusing on the Prevention of Diabetes.
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