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barba stathis

Triple Distinction for BARBA STATHIS at the PLANT BASED & VEGAN AWARDS 2024

December 20, 2023

BARBA STATHIS achieved triple distinction at the PLANT BASED & VEGAN AWARDS 2024 as its product line, "360° Plant-Based Meal," claimed top honors.

Specifically, this innovative meal range featuring plant-based balls crafted from pea protein received Gold & Platinum awards in the Plant-Based Ready to Cook Meal category at this year’s Plant-Based Awards 2024 and a Gold award in the Vegan Ready to Cook Meal category at the Vegan Awards 2024.

With this new lineup of vegetarian meals, BARBA STATHIS invests in innovation and expands its business scope to cater to the changing needs of modern consumers—including vegans, vegetarians, and flexitarians, as well as those in search of daily nutritious recipes that can be prepared in just 10 minutes.

The "360° Plant-Based Meal" range by BARBA STATHIS comprises 6 original and complete meals, featuring plant-based balls made with pea protein, served with potatoes and rice with vegetables, and pasta with plant-based mince and vegetables. These products stand out for their unique taste, ease of preparation, and high nutritional value, while the 100% recyclable packaging underscores BARBA STATHIS' commitment to reducing its environmental footprint.

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barba stathis

BARBA STATHIS launches a training program for its contract – farmers in collaboration with the New Agriculture New Generation organization

May 17, 2024
BARBA STATHIS has joined forces with the New Agriculture New Generation organization to introduce a specialized training program tailored to its partner producers.
18th international marathon

BARBA STATHIS takes part in the 18th international marathon “ALEXANDER THE GREAT”

April 23, 2024
BARBA STATHIS was present at the 18th International Marathon “ALEXANDER THE GREAT" - bwin, with its employees participating in the races held on Sunday, April 21th, 2024.
"Product of the Year 2024"

"Product of the Year 2024" awarded to the "360° Plant Based Meal” series by BARBA STATHIS

April 22, 2024
“Product of the Year 2024” has been awarded to the new BARBA STATHIS "360 Plant Based Meal" series in the competition’s Vegan Meals category.
BARBA STATHIS

BARBA STATHIS Organizes Health Awareness Workshop on Colon Cancer

April 15, 2024
In collaboration with the Association of Friends of Theagenio Cancer Hospital "Alexandros Symeonidis", BARBA STATHIS conducted an informative workshop on colon cancer for its employees.
"BUSINESS DAY"

BARBA STATHIS organizes "BUSINESS DAY" in cooperation with SEV

April 15, 2024
BARBA STATHIS, a leading company in Greece’s agri-food sector, welcomed representatives from start-ups and research centers to its premises as part of the "Business Day" event organized by the Hellenic Federation of Enterprises (SEV).
barba stathis

BARBA STATHIS employees’ Union blood drive

March 22, 2024
The blood drive organized by the BARBA STATHIS employees' Union had a significant response and impact.
barba stathis

BARBA STATHIS hosts cancer awareness day

February 29, 2024
BARBA STATHIS, in collaboration with the Hellenic Cancer Society, hosted an informative day dedicated to raising cancer awareness for all its employees.
barba stathis

BARBA STATHIS takes initiative to support homeless citizens in Thessaloniki

February 16, 2024
BARBA STATHIS is committed to standing with our fellow people in need. In collaboration with “Emfasis Non-Profit”, the company has taken active steps to aid homeless citizens in our community, contributing to the ongoing effort to reduce inequality and social exclusion.
platinum ecovadis

EcoVadis Honors BARBA STATHIS with Platinum for Sustainability Excellence

February 07, 2024
BARBA STATHIS has secured the platinum award in the EcoVadis sustainability performance evaluation, placing it among the top 1% of companies assessed globally and receiving outstanding scores.
barba stathis

BARBA STATHIS supports the 6th Fire Station of Thessaloniki

January 26, 2024
BARBA STATHIS stands by the 6th Fire Station of Thessaloniki in Sindos, supporting the local communities where the company operates.