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BARBA STATHIS continues to invest in renewable energy sources, significantly improving its environmental footprint

September 05, 2023

Guided by the principles of sustainable development and responsible entrepreneurship, BARBA STATHIS continuously invests in “green" practices and technologies in an effort to reduce its environmental footprint. In this context, the company is investing in renewable energy sources by completing the installation of a solar power plant at its fresh salad production unit, while also expanding the respective plant at its frozen vegetable unit in the Industrial Area of Thessaloniki, in Sindos. With the completion of this significant environmental project, the total power of both plants is estimated at 2.926 kW, with the electricity produced amounting to 3.800 MWh per year and achieving a reduction in CO2 emissions equivalent to 2.693 per year.

With unwavering commitment and vigor, BARBA STATHIS continues to lead the effort to protect the planet from the impact of climate change through a multitude of actions. The development of the solar power plant further strengthens the company's efforts for continuous modernization in the context of sustainable development. Lastly, it is important to note that in the last three years (2019-2022), the company has achieved an equivalent reduction of 32% in total electricity consumption, 37% in thermal energy, and a substantial reduction of 42% in water consumption, contributing to the mitigation of the effects of climate change.
energy

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BARBA STATHIS supports the 6th Fire Station of Thessaloniki

January 26, 2024
BARBA STATHIS stands by the 6th Fire Station of Thessaloniki in Sindos, supporting the local communities where the company operates.
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Triple distinction for BARBA STATHIS at the Retail Business Awards

January 25, 2024
With one GOLD and two SILVER awards, BARBA STATHIS stood out at this year's Retail Business Awards 2023, an important awards event for the Greek industry and retail trade.
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“Let’s Cook” four new BARBA STATHIS recipes!

January 25, 2024
The beloved BARBA STATHIS "Let's Cook” series welcomes 4 new recipes that bring the authentic flavors of Greek cuisine to our everyday meals!
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BARBA STATHIS grants scholarships for studies at the American Farm School to children of its contract farmers

January 24, 2024
BARBA STATHIS is proud to announce its active commitment to fostering the next generation of farmers by granting two full two-year scholarships to the American Farm School's Vocational High School for the children of our partner producers.
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BARBA STATHIS introduces Career Guidance Program for employees and their children

December 20, 2023
As part of its commitment to support employees and meet their needs, BARBA STATHIS has initiated a Career Guidance Program in collaboration with specialized career counselors.
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Triple Distinction for BARBA STATHIS at the PLANT BASED & VEGAN AWARDS 2024

December 20, 2023
BARBA STATHIS achieved triple distinction at the PLANT BASED & VEGAN AWARDS 2024 as its product line, "360° Plant-Based Meal," claimed top honors.
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BARBA STATHIS Earns Recognition at Bravo Sustainability Awards 2023

December 20, 2023
BARBA STATHIS garnered a noteworthy accolade at this year’s Bravo Sustainability Awards for its Primary School Educational Program, "Take a Step Towards Healthy Eating”. The company’s specially designed educational tour program features a blend of learning and experiential games. 
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BARBA STATHIS Takes Part in the 34th Greek Economic Summit

December 20, 2023
BARBA STATHIS took part in the 34th Greek Economic Summit organized by the Hellenic-American Chamber of Commerce, focusing on the transition to a sustainable economic model amid global challenges. 
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BARBA STATHIS S.A. announces the acquisition of 80% of HALVATZIS MAKEDONIKI S.A.

December 05, 2023
BARBA STATHIS, a subsidiary of Vivartia, has announced the acquisition of 80% of HALVATZIS MAKEDONIKI SA, a Greek company with a successful and longstanding history in the agri-food sector.
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BARBA STATHIS participated in the 9th Greek-German Food Forum

December 05, 2023
BARBA STATHIS participated in the 9th Greek-German Food Forum.