Triple Gold Win for BARBA STATHIS at the Food & Drink Innovation Awards 2024
BARBA STATHIS stood out at the Food & Drink Innovation Awards, with its new product from the 360° Plant Based Meal range, "Plant based yiros from pea protein with French fries" winning three gold awards and underscoring the company’s commitment to driving innovation in the food sector.
The "Plant based yiros from pea protein with French fries" received high honors at the recent industry awards, earning gold in three categories: “Frozen Products,” “Vegan - Plant-Based Products,” and “Research & Development (R&D).” This achievement highlights the company’s dedication to developing products of the highest standards. As one of the latest additions to the BARBA STATHIS plant-based range, the product has been embraced by consumers since its launch, solidifying the company’s position in the plant-based meal sector.
The company continues to invest significantly in the research and development of new products that address modern nutritional needs and consumer preferences. Through its specialized Research & Development department, BARBA STATHIS creates products that combine nutritional value, exceptional flavor, and sustainable production practices.
Mrs. Efthimia Koutsomitropoulou, R&D Manager of BARBA STATHIS, stated: “This triple distinction marks an important milestone in our strategy for continuous innovation. It is the culmination of our team’s collective effort and of BARBA STATHIS’ ongoing investment in developing products that reflect expertise, research, and a passion for quality.”
BARBA STATHIS remains steadfast in its vision to innovate in the food industry, actively contributing to a healthy and sustainable way of life for all.
