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barba stathis

Triple Distinction for BARBA STATHIS at the PLANT BASED & VEGAN AWARDS 2024

December 20, 2023

BARBA STATHIS achieved triple distinction at the PLANT BASED & VEGAN AWARDS 2024 as its product line, "360° Plant-Based Meal," claimed top honors.

Specifically, this innovative meal range featuring plant-based balls crafted from pea protein received Gold & Platinum awards in the Plant-Based Ready to Cook Meal category at this year’s Plant-Based Awards 2024 and a Gold award in the Vegan Ready to Cook Meal category at the Vegan Awards 2024.

With this new lineup of vegetarian meals, BARBA STATHIS invests in innovation and expands its business scope to cater to the changing needs of modern consumers—including vegans, vegetarians, and flexitarians, as well as those in search of daily nutritious recipes that can be prepared in just 10 minutes.

The "360° Plant-Based Meal" range by BARBA STATHIS comprises 6 original and complete meals, featuring plant-based balls made with pea protein, served with potatoes and rice with vegetables, and pasta with plant-based mince and vegetables. These products stand out for their unique taste, ease of preparation, and high nutritional value, while the 100% recyclable packaging underscores BARBA STATHIS' commitment to reducing its environmental footprint.

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plant based meals

BARBA STATHIS innovates with the new product series"360° Plant-Based Meals"

January 04, 2023
BARBA STATHIS, the beloved Greek vegetable company, has expanded its product range with a most impressive taste offering! The new and innovative product series"360° Plant-Based Meals" combines plant-based, vegan balls made from pea protein in favorite Greek dishes.
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BARBA STATHIS Employee Engagement Program "Together we do good!

The BARBA STATHIS Employee Engagement Program "Together we do good!" supports the SOS Children's Villages Saloniki Plagiari

December 12, 2022
Through the Employee Engagement Program ”Together we do good!”, BARBA STATHIS focuses its efforts to support our fellow people in need.
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New training program for BARBA STATHIS agronomists

New training program for BARBA STATHIS agronomists

November 30, 2022
BARBA STATHIS has renewed its collaboration with the organization "NEW AGRICULTURE NEW GENERATION” to implement a new cycle of seminars for the professional development of the company’s Agricultural Directorate staff.
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Company of the year

BARBA STATHIS receives the "Company of the Year" distinction at the FROZEN FOOD AWARDS 2022 with 6 gold awards and 2 silvers!

November 28, 2022
With a total of eight awards and the highest recognition of "Company of the Year”, BARBA STATHIS was distinguished at the Frozen Food Awards 2022.
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BARBA STATHIS signs in support of the UN Global Compact

BARBA STATHIS signs in support of the UN Global Compact

November 14, 2022
Dedicated to sustainable development and ongoing modernization, BARBA STATHIS has signed in support of the UN Global Compact, committing to the Ten Principles of the UN Global Compact, the world’s largest corporate sustainability initiative.
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The BARBA STATHIS Primary School Educational Program

The BARBA STATHIS Primary School Educational Program "Take a step towards healthy eating" promotes the nutritional value of vegetables

November 14, 2022
BARBA STATHIS is committed to promoting the nutritional value of vegetables to children by investing in innovative programs and novel initiatives.
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GROWTH AWARDS 2022

BARBA STATHIS among the 3 most dynamic companies (ESG category) in Growth Awards 2022

November 11, 2022
BARBA STATHIS was recently named one of the three (3) most dynamic companies in the "Environmental, Social & Governance (ESG)" category at the "Growth Awards” that were organized for the sixth consecutive year by Eurobank and Grant Thornton.
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Distinction at the HR Awards 2022

BARBA STATHIS Counseling Support Helpline Receives Distinction at the HR Awards 2022

November 04, 2022
At the HR Awards 2022, BARBA STATHIS was awarded the Bronze Award in the Mental Health Initiative category for the counseling support helpline that was launched to help its employees and their families.
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Research by BARBA STATHIS in collaboration with Prolepsis Institute

Research by BARBA STATHIS in collaboration with Prolepsis Institute fills us with optimism about the next generation’s dietary habits!

October 24, 2022
Research conducted by Prolepsis Institute, in collaboration with BARBA STATHIS, shows encouraging data on the consumption of vegetables and pulses by young students in Greece.
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BARBA STATHIS attends the 11th Spetses Mini Marathon 2022

BARBA STATHIS attends the 11th Spetses Mini Marathon 2022 with the new product series "We Choose"!

October 24, 2022
By showcasing "Healthy Bowls,” the delicious new product series of Grains and Pulses combined with vegetables, BARBA STATHIS was present at the 11th Spetses Mini Marathon.
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