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New, tasty offerings from BARBA STATHIS for your daily meals!

July 29, 2024

BARBA STATHIS introduces four new delicious dishes to make daily meals easier, quicker, and more delicious than ever.

Two-Colored Sweet Potatoes: Originating from Naxos, these sweet potatoes stand out for their amazing taste and crunchy texture. Cut and peeled, they're perfect for snacking or as a side dish that adds unique flavor!

Country Potatoes: These potatoes are baked with their crispy skin and a special blend of herbs and spices to elevate any dish! Ready in the oven or air fryer, you can have “potato perfection” in no time!

360 Plant Based Meal - Plant-Based Gyro with Potatoes: The authentic taste of Greek gyros in a modern, plant-based version. With high protein content from peas, this complete meal featuring plant-based gyros with potatoes will surely become your new favorite choice whenever you crave rich flavor and something different!

"We Choose" Couscous with Vegetables: For a quick, delicious, and nutritious dish, this couscous with healthy vegetables is ready in just 5 minutes in the microwave or a non-stick pan, delivering an explosion of flavor and nutrition to your plate!

Try these four new BARBA STATHIS offerings today and enjoy meals full of flavor, deliciousness, and nutrition!

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barba stathis

BARBA STATHIS supports the 6th Fire Station of Thessaloniki

January 26, 2024
BARBA STATHIS stands by the 6th Fire Station of Thessaloniki in Sindos, supporting the local communities where the company operates.
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Triple distinction for BARBA STATHIS at the Retail Business Awards

January 25, 2024
With one GOLD and two SILVER awards, BARBA STATHIS stood out at this year's Retail Business Awards 2023, an important awards event for the Greek industry and retail trade.
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“Let’s Cook” four new BARBA STATHIS recipes!

January 25, 2024
The beloved BARBA STATHIS "Let's Cook” series welcomes 4 new recipes that bring the authentic flavors of Greek cuisine to our everyday meals!
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BARBA STATHIS grants scholarships for studies at the American Farm School to children of its contract farmers

January 24, 2024
BARBA STATHIS is proud to announce its active commitment to fostering the next generation of farmers by granting two full two-year scholarships to the American Farm School's Vocational High School for the children of our partner producers.
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BARBA STATHIS introduces Career Guidance Program for employees and their children

December 20, 2023
As part of its commitment to support employees and meet their needs, BARBA STATHIS has initiated a Career Guidance Program in collaboration with specialized career counselors.
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Triple Distinction for BARBA STATHIS at the PLANT BASED & VEGAN AWARDS 2024

December 20, 2023
BARBA STATHIS achieved triple distinction at the PLANT BASED & VEGAN AWARDS 2024 as its product line, "360° Plant-Based Meal," claimed top honors.
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BARBA STATHIS Earns Recognition at Bravo Sustainability Awards 2023

December 20, 2023
BARBA STATHIS garnered a noteworthy accolade at this year’s Bravo Sustainability Awards for its Primary School Educational Program, "Take a Step Towards Healthy Eating”. The company’s specially designed educational tour program features a blend of learning and experiential games. 
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BARBA STATHIS Takes Part in the 34th Greek Economic Summit

December 20, 2023
BARBA STATHIS took part in the 34th Greek Economic Summit organized by the Hellenic-American Chamber of Commerce, focusing on the transition to a sustainable economic model amid global challenges. 
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BARBA STATHIS S.A. announces the acquisition of 80% of HALVATZIS MAKEDONIKI S.A.

December 05, 2023
BARBA STATHIS, a subsidiary of Vivartia, has announced the acquisition of 80% of HALVATZIS MAKEDONIKI SA, a Greek company with a successful and longstanding history in the agri-food sector.
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BARBA STATHIS participated in the 9th Greek-German Food Forum

December 05, 2023
BARBA STATHIS participated in the 9th Greek-German Food Forum.