LATEST NEWS
barba stathis

New, tasty offerings from BARBA STATHIS for your daily meals!

July 29, 2024

BARBA STATHIS introduces four new delicious dishes to make daily meals easier, quicker, and more delicious than ever.

Two-Colored Sweet Potatoes: Originating from Naxos, these sweet potatoes stand out for their amazing taste and crunchy texture. Cut and peeled, they're perfect for snacking or as a side dish that adds unique flavor!

Country Potatoes: These potatoes are baked with their crispy skin and a special blend of herbs and spices to elevate any dish! Ready in the oven or air fryer, you can have “potato perfection” in no time!

360 Plant Based Meal - Plant-Based Gyro with Potatoes: The authentic taste of Greek gyros in a modern, plant-based version. With high protein content from peas, this complete meal featuring plant-based gyros with potatoes will surely become your new favorite choice whenever you crave rich flavor and something different!

"We Choose" Couscous with Vegetables: For a quick, delicious, and nutritious dish, this couscous with healthy vegetables is ready in just 5 minutes in the microwave or a non-stick pan, delivering an explosion of flavor and nutrition to your plate!

Try these four new BARBA STATHIS offerings today and enjoy meals full of flavor, deliciousness, and nutrition!

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barba stathis

New scholarships announced by BARBA STATHIS

June 07, 2024
In active support of the primary sector of production in Greece, and in honor of the relationship of trust that BARBA STATHIS shares with its collaborating producers, the company announced the addition of new full scholarships to the the American Farm School in Thessaloniki.
“The Smile of the Child"

The BARBA STATHIS Volunteer Program "Together We Do Good!" Supports “The Smile of the Child"

May 31, 2024
Through its Volunteer Program "Together We Do Good!", BARBA STATHIS supported the organization “The Smile of the Child" and the children hosted in its Thessaloniki facilities.
kids fun festival

BARBA STATHIS Participates in KIDS FUN FESTIVAL 2024

May 29, 2024
On Sunday, May 19, BARBA STATHIS joined the vibrant KIDS FUN FESTIVAL held in the gardens of the Hyatt Regency Thessaloniki Hotel.
barba stathis

BARBA STATHIS launches a training program for its contract – farmers in collaboration with the New Agriculture New Generation organization

May 17, 2024
BARBA STATHIS has joined forces with the New Agriculture New Generation organization to introduce a specialized training program tailored to its partner producers.
18th international marathon

BARBA STATHIS takes part in the 18th international marathon “ALEXANDER THE GREAT”

April 23, 2024
BARBA STATHIS was present at the 18th International Marathon “ALEXANDER THE GREAT" - bwin, with its employees participating in the races held on Sunday, April 21th, 2024.
"Product of the Year 2024"

"Product of the Year 2024" awarded to the "360° Plant Based Meal” series by BARBA STATHIS

April 22, 2024
“Product of the Year 2024” has been awarded to the new BARBA STATHIS "360 Plant Based Meal" series in the competition’s Vegan Meals category.
BARBA STATHIS

BARBA STATHIS Organizes Health Awareness Workshop on Colon Cancer

April 15, 2024
In collaboration with the Association of Friends of Theagenio Cancer Hospital "Alexandros Symeonidis", BARBA STATHIS conducted an informative workshop on colon cancer for its employees.
"BUSINESS DAY"

BARBA STATHIS organizes "BUSINESS DAY" in cooperation with SEV

April 15, 2024
BARBA STATHIS, a leading company in Greece’s agri-food sector, welcomed representatives from start-ups and research centers to its premises as part of the "Business Day" event organized by the Hellenic Federation of Enterprises (SEV).
barba stathis

BARBA STATHIS employees’ Union blood drive

March 22, 2024
The blood drive organized by the BARBA STATHIS employees' Union had a significant response and impact.
barba stathis

BARBA STATHIS hosts cancer awareness day

February 29, 2024
BARBA STATHIS, in collaboration with the Hellenic Cancer Society, hosted an informative day dedicated to raising cancer awareness for all its employees.