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Barba Stathis

BARBA STATHIS: Three Gold Awards & “Vegan & Plant Based Company of the Year”

December 10, 2025

BARBA STATHIS continues to lead the agri-food industry, earning the top honor of “Vegan & Plant Based Company of the Year” along with three gold distinctions at the Vegan & Plant Based Awards 2026. The refreshed 360° Plant Based Meal range stood out once again, confirming its leadership in the plant-based meals category.

The Plant-Based Burgers with country-style skin-on potatoes and herbs received the gold award in the “Vegan Burger” category. The Plant-Based Balls with rice and vegetables achieved the highest score in the “Vegan Ready to Cook Meal” category, while the Plant-Based Balls with Naxos potatoes were recognized for their innovation, earning the gold distinction in the “R&D” category.

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The next-generation 360° Plant Based Meal products reflect BARBA STATHIS’ commitment to innovation, sustainability, and meeting the evolving needs of vegan, vegetarian, and flexitarian consumers—along with anyone seeking nutritious, convenient everyday meal options.

“With our new recipes and the relaunch of beloved products within the 360° Plant Based Meal range, we continue to invest consistently in research and development, always guided by consumer needs and the creation of exceptional taste experiences. Being named ‘Vegan & Plant Based Company of the Year’ empowers us to keep advancing with dedication to quality and to help shape the future of plant-based nutrition,” noted Ms. Efthemia Koutsomitropoulou, R&D Manager at BARBA STATHIS.

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frozen awards

Multiple distinctions for BARBA STATHIS at the Frozen Food Innovation Awards 2023

October 23, 2023
BARBA STATHIS distinguished itself once more this year at the Frozen Food Innovation Awards 2023 by receiving four noteworthy awards, reflecting its commitment to sustainable development and continuous modernization.
World Food Day

BARBA STATHIS celebrates World Food Day with an employee workshop

October 23, 2023
To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.
BARBA STATHIS new scholarships for employees’ children

BARBA STATHIS new scholarships for employees’ children

October 12, 2023
BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.
Homeless Shelter

BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023
Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.
awards

BARBA STATHIS Achieves Double Gold and Silver Awards at Super Market and Packaging Awards 2023

October 02, 2023
BARBA STATHIS once again distinguished itself this year with significant accolades in the F&B sector's top awards.
Bone Marrow Donation Awareness Day by BARBA STATHIS

Bone Marrow Donation Awareness Day by BARBA STATHIS

September 14, 2023
BARBA STATHIS, in collaboration with the association "Orama Elpidas", organized an informative workshop for employees on the topic of bone marrow donation.
Η ΜΠΑΡΜΠΑ ΣΤΑΘΗΣ επενδύει σε ανανεώσιμες πηγές ενέργειας

BARBA STATHIS continues to invest in renewable energy sources, significantly improving its environmental footprint

September 05, 2023
Guided by the principles of sustainable development and responsible entrepreneurship, BARBA STATHIS continuously invests in “green" practices and technologies in an effort to reduce its environmental footprint.
volunteer group cleans up Axios Delta National Park

BARBA STATHIS volunteer group cleans up Axios Delta National Park coastal area

June 27, 2023
As part of the BARBA STATHIS volunteer program, "Together we do good!” a group of employees took part in an initiative to clean up a coastal area at the Axios Delta National Park in an effort to raise awareness about environmental issues and boost volunteering numbers among their colleagues.
Prolepsis

BARBA STATHIS and Prolepsis Institute research vegetable intake among children and adolescents

June 27, 2023
BARBA STATHIS is collaborating with Prolepsis Institute with the goal of mapping the eating habits of children in Greece.
barba stathis

BARBA STATHIS: TOGETHER, from farm to fork

June 19, 2023
BARBA STATHIS welcomed its producers to the company’s headquarters in Thessaloniki to celebrate the successful completion of the third round of training courses organized in collaboration with the American Farm School of Thessaloniki.