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"Product of the Year 2024"

"Product of the Year 2024" awarded to the "360° Plant Based Meal” series by BARBA STATHIS

April 22, 2024

“Product of the Year 2024” has been awarded to the new BARBA STATHIS "360 Plant Based Meal" series in the competition’s Vegan Meals category.

BARBA STATHIS once again distinguished itself in the "Product of the Year" competition, earning recognition for the innovation of its products. This accolade underscores the company's long-standing commitment to producing high-quality and innovative food products that have garnered the trust and preference of retailers and consumers for over 50 years.

The "360° Plant Based Meal" is an innovative product line centered around plant-based pea protein, offering 7 complete vegan meals. Featuring plant-based balls crafted from pea protein with potatoes, sweet potatoes, rice, and vegetables, these meals can be easily prepared in just 10 minutes. Due to strong consumer demand within the first six months of its launch, two new varieties were introduced, featuring pasta combined with plant-based mince made from pea protein, providing even more delicious options for daily consumption.

"We are extremely happy and proud that BARBA STATHIS has been recognized once again for its products in the "Product of the Year" competition, which awards successful and innovative Greek products. This particular distinction is especially important for us, as Greek consumers singled out and chose the BARBA STATHIS "360 Plant Based Meal" product line as "Product of the Year 2024" in the Vegan Meals category, a category with diverse products and intense competition,” said Ioanna Tzouli, Marketing Manager of BARBA STATHIS.
 

 

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Barba Stathis

Triple Gold Win for BARBA STATHIS at the Food & Drink Innovation Awards 2024

December 10, 2024
BARBA STATHIS stood out at the Food & Drink Innovation Awards, with its new product from the 360° Plant Based Meal range, "Plant based yiros from pea protein with French fries" winning three gold awards and underscoring the company’s commitment to driving innovation in the food sector.
Barba Stathis

BARBA STATHIS οrganizes an Informative Workshop on School Violence and Bullying

December 06, 2024
With the aim of raising awareness and informing its employees about the issue of school violence and bullying, BARBA STATHIS organized an Informative Workshop in collaboration with "The Smile of the Child."
Barba Stathis

"Finance and Accounting Manager of the Year" Awarded to Stylianos-Nikolaos Vouzoukas, BARBA STATHIS CFO

December 05, 2024
Stylianos-Nikolaos Vouzoukas, BARBA STATHIS CFO, was named "Finance and Accounting Manager of the Year" as part of the "Manager of the Year 2024" awards.
Barba Stathis

BARBA STATHIS Earns Top Distinction at Superbrands 2024

December 04, 2024
BARBA STATHIS has once again been recognized as the Top Corporate Brand in the "Food Products" category at the Superbrands 2024 event.
Barba Stathis

BARBA STATHIS Earns "Great Place to Work" Certification

December 04, 2024
BARBA STATHIS has been awarded the "Great Place to Work" certification following an evaluation and employee workplace survey conducted by Great Place to Work Hellas.
barba stathis

BARBA STATHIS stands out at the FEA Awards 2024 with four significant distinctions

November 11, 2024
BARBA STATHIS stood out at the Food Experts' Awards 2024, receiving four awards that confirm the company's commitment to innovation, quality, and product safety.
Barba Stathis

BARBA STATHIS supports vulnerable children in cooperation with the NGO "Together for Children"

November 04, 2024
Placing social contribution at the forefront, "Together for Children" joins forces with BARBA STATHIS, providing nutritious meals to children in need.
BASKET

BARBA STATHIS supports local athletic events

October 25, 2024
For yet another year, BARBA STATHIS was present in amateur sport tournaments, supporting local community sports events.
barba stathis

BARBA STATHIS Organizes Informative Workshop on Food Waste

October 21, 2024
To promote sustainable practices and raise awareness about food insecurity, BARBA STATHIS recently hosted a workshop on food waste for all its employees. 
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BARBA STATHIS welcomes students visiting the company’s spinach fields

October 18, 2024
BARBA STATHIS hosted an educational field trip as students from the School of Agriculture of the Aristotle University of Thessaloniki, visited spinach fields in the Kilkis region.