BARBA STATHIS participated in the 9th Greek-German Food Forum

December 05, 2023

BARBA STATHIS participated in the 9th Greek-German Food Forum, organized on the 28-29^th November 2023 by the Greek-German Chamber of Commerce and Industry in Florina. The main topic of the discussion was the transition of the agri-food sector to a new model of sustainable production. The company was represented by the CEO, Nikitas Potoulakis, who gave a speech about the history of BARBA STATHIS, its international orientation and the "secret recipe" it follows for the always successful entry into new international markets.

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New training program for BARBA STATHIS contract farmers in collaboration with the American Farm School

March 21, 2023

With the aim of strengthening the primary sector, BARBA STATHIS organized a series of specialized training courses, for the third consecutive year and in collaboration with the American Farm School of Thessaloniki.

BARBA STATHIS organizes training seminar for suppliers on the principles of sustainable development in cooperation with PwC

March 13, 2023

BARBA STATHIS maintains close working relationships with its suppliers in recognition of their substantial contribution to the quality and safety of the company's products and services.

BARBA STATHIS provides support to the earthquake victims

March 06, 2023

Following the effects of the devastating earthquakes that hit our neighbouring countries, together we supported our fellow people suffering in Turkey and Syria by offering basic necessities.

BARBA STATHIS attends the 11th Agrotechnology Conference

March 06, 2023

BARBA STATHIS recently took part in the 11th Agrotechnology Conference organized by the Hellenic-American Chamber of Commerce, entitled "Agri-Food Systems in the Context of Circular Economy: Unlocking the Future".

BARBA STATHIS participates in the Greek pledge to improve how food is advertised to children

January 12, 2023

BARBA STATHIS has announced its participation in the Greek Pledge, a voluntary initiative to improve the way food and beverages are advertised to children.

BARBA STATHIS innovates with the new product series"360° Plant-Based Meals"

January 04, 2023

BARBA STATHIS, the beloved Greek vegetable company, has expanded its product range with a most impressive taste offering! The new and innovative product series"360° Plant-Based Meals" combines plant-based, vegan balls made from pea protein in favorite Greek dishes.

The BARBA STATHIS Employee Engagement Program "Together we do good!" supports the SOS Children's Villages Saloniki Plagiari

December 12, 2022

Through the Employee Engagement Program ”Together we do good!”, BARBA STATHIS focuses its efforts to support our fellow people in need.

New training program for BARBA STATHIS agronomists

November 30, 2022

BARBA STATHIS has renewed its collaboration with the organization "NEW AGRICULTURE NEW GENERATION” to implement a new cycle of seminars for the professional development of the company’s Agricultural Directorate staff.

BARBA STATHIS receives the "Company of the Year" distinction at the FROZEN FOOD AWARDS 2022 with 6 gold awards and 2 silvers!

November 28, 2022

With a total of eight awards and the highest recognition of "Company of the Year”, BARBA STATHIS was distinguished at the Frozen Food Awards 2022.

BARBA STATHIS signs in support of the UN Global Compact

November 14, 2022

Dedicated to sustainable development and ongoing modernization, BARBA STATHIS has signed in support of the UN Global Compact, committing to the Ten Principles of the UN Global Compact, the world’s largest corporate sustainability initiative.

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BARBA STATHIS participated in the 9th Greek-German Food Forum