The BARBA STATHIS "Healthy Bowls" series declared "Product of the Year 2023"

April 10, 2023

BARBA STATHIS has been distinguished for yet another year in the recent "Product of the Year 2023" awards, with the BARBA STATHIS "Healthy Bowls" product range named "Product of the Year" by consumers. The awards ceremony for the greatest institution on worldwide product innovation took place on Monday, April 3rd, at the Megaron Athens Concert Hall.

The BARBA STATHIS "Healthy Bowls" series has stood out since its launch, both in terms of its enthusiastic reception by consumers and due to the confidence shown by the retail sector with the widespread placement of all four codes.

This innovative product range combines select grains & pulses with premium vegetables to create four delicious meals that can be eaten as a main meal, a side dish or a cold salad, offering the body power and vitality. The products stand out for their unique flavor, the optimum combination of vegetables with grains and pulses, and ease of preparation, as they can be prepared in just 5 minutes in a microwave or non-stick pan. Their packaging is a significant innovation for the frozen food sector since it was specifically designed for microwave use and is 100% recyclable, making a substantial contribution to reducing their environmental footprint.

BARBA STATHIS volunteer group cleans up Axios Delta National Park coastal area

June 27, 2023

As part of the BARBA STATHIS volunteer program, "Together we do good!” a group of employees took part in an initiative to clean up a coastal area at the Axios Delta National Park in an effort to raise awareness about environmental issues and boost volunteering numbers among their colleagues.

New scholarships announced by BARBA STATHIS

June 07, 2023

In active support of the primary sector of production in Greece, and in honor of the relationship of trust that BARBA STATHIS shares with its collaborating producers, the company announced the addition of 2 new full scholarships to the Vocational High School program at the American Farm School.