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barba stathis

Double Distinction for BARBA STATHIS at the Super Market Awards 2024

October 18, 2024

BARBA STATHIS made a strong impression at the Super Market Awards 2024, a prominent event in the food retail sector. It earned two prestigious distinctions that highlight the company's dedication to innovation and high quality. These accolades recognize the successful relaunch of its fresh salad range, now in new, transparent packaging, and was supported by a TV, radio, and print campaign, as well as with product placements on cooking shows.

The company received a gold award in the "Successful Product Line Relaunch" category for its fresh salad range, relaunched in revamped packaging and expanded with the addition of four new product codes. The BARBA STATHIS fresh salads are triple-washed, freshly cut, and ready to serve, offering various tasty and nutritious options tailored to modern consumer preferences. The product line now includes 10 offerings in new transparent packaging made from 100% recyclable materials and containing 17% less plastic, reflecting the company's commitment to responsible business practices and sustainable development.

Additionally, BARBA STATHIS earned a bronze award in the "Marketing & Communication (Food)" category for the communication strategy that accompanied the relaunch of its fresh salad range. The integrated 360° campaign, featuring the central message "It’s good for us!" employed both traditional and digital media to emphasize the innovation in packaging and the quality of the BARBA STATHIS freshly cut vegetables, capturing the attention of the consumer audience.

Each distinction attests to the continuous improvement of BARBA STATHIS, investing in innovation and quality throughout the years in response to the needs of Greek consumers.

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Barba Stathis

Triple Gold Win for BARBA STATHIS at the Food & Drink Innovation Awards 2024

December 10, 2024
BARBA STATHIS stood out at the Food & Drink Innovation Awards, with its new product from the 360° Plant Based Meal range, "Plant based yiros from pea protein with French fries" winning three gold awards and underscoring the company’s commitment to driving innovation in the food sector.
Barba Stathis

BARBA STATHIS οrganizes an Informative Workshop on School Violence and Bullying

December 06, 2024
With the aim of raising awareness and informing its employees about the issue of school violence and bullying, BARBA STATHIS organized an Informative Workshop in collaboration with "The Smile of the Child."
Barba Stathis

"Finance and Accounting Manager of the Year" Awarded to Stylianos-Nikolaos Vouzoukas, BARBA STATHIS CFO

December 05, 2024
Stylianos-Nikolaos Vouzoukas, BARBA STATHIS CFO, was named "Finance and Accounting Manager of the Year" as part of the "Manager of the Year 2024" awards.
Barba Stathis

BARBA STATHIS Earns Top Distinction at Superbrands 2024

December 04, 2024
BARBA STATHIS has once again been recognized as the Top Corporate Brand in the "Food Products" category at the Superbrands 2024 event.
Barba Stathis

BARBA STATHIS Earns "Great Place to Work" Certification

December 04, 2024
BARBA STATHIS has been awarded the "Great Place to Work" certification following an evaluation and employee workplace survey conducted by Great Place to Work Hellas.
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BARBA STATHIS stands out at the FEA Awards 2024 with four significant distinctions

November 11, 2024
BARBA STATHIS stood out at the Food Experts' Awards 2024, receiving four awards that confirm the company's commitment to innovation, quality, and product safety.
Barba Stathis

BARBA STATHIS supports vulnerable children in cooperation with the NGO "Together for Children"

November 04, 2024
Placing social contribution at the forefront, "Together for Children" joins forces with BARBA STATHIS, providing nutritious meals to children in need.
BASKET

BARBA STATHIS supports local athletic events

October 25, 2024
For yet another year, BARBA STATHIS was present in amateur sport tournaments, supporting local community sports events.
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BARBA STATHIS Organizes Informative Workshop on Food Waste

October 21, 2024
To promote sustainable practices and raise awareness about food insecurity, BARBA STATHIS recently hosted a workshop on food waste for all its employees. 
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BARBA STATHIS welcomes students visiting the company’s spinach fields

October 18, 2024
BARBA STATHIS hosted an educational field trip as students from the School of Agriculture of the Aristotle University of Thessaloniki, visited spinach fields in the Kilkis region.