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barba stathis

Triple Distinction for BARBA STATHIS at the PLANT BASED & VEGAN AWARDS 2024

December 20, 2023

BARBA STATHIS achieved triple distinction at the PLANT BASED & VEGAN AWARDS 2024 as its product line, "360° Plant-Based Meal," claimed top honors.

Specifically, this innovative meal range featuring plant-based balls crafted from pea protein received Gold & Platinum awards in the Plant-Based Ready to Cook Meal category at this year’s Plant-Based Awards 2024 and a Gold award in the Vegan Ready to Cook Meal category at the Vegan Awards 2024.

With this new lineup of vegetarian meals, BARBA STATHIS invests in innovation and expands its business scope to cater to the changing needs of modern consumers—including vegans, vegetarians, and flexitarians, as well as those in search of daily nutritious recipes that can be prepared in just 10 minutes.

The "360° Plant-Based Meal" range by BARBA STATHIS comprises 6 original and complete meals, featuring plant-based balls made with pea protein, served with potatoes and rice with vegetables, and pasta with plant-based mince and vegetables. These products stand out for their unique taste, ease of preparation, and high nutritional value, while the 100% recyclable packaging underscores BARBA STATHIS' commitment to reducing its environmental footprint.

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platinum ecovadis

EcoVadis Honors BARBA STATHIS with Platinum for Sustainability Excellence

February 07, 2024
BARBA STATHIS has secured the platinum award in the EcoVadis sustainability performance evaluation, placing it among the top 1% of companies assessed globally and receiving outstanding scores.
barba stathis

BARBA STATHIS supports the 6th Fire Station of Thessaloniki

January 26, 2024
BARBA STATHIS stands by the 6th Fire Station of Thessaloniki in Sindos, supporting the local communities where the company operates.
barba stathis 2

Triple distinction for BARBA STATHIS at the Retail Business Awards

January 25, 2024
With one GOLD and two SILVER awards, BARBA STATHIS stood out at this year's Retail Business Awards 2023, an important awards event for the Greek industry and retail trade.
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“Let’s Cook” four new BARBA STATHIS recipes!

January 25, 2024
The beloved BARBA STATHIS "Let's Cook” series welcomes 4 new recipes that bring the authentic flavors of Greek cuisine to our everyday meals!
scholarships to the American Farm

BARBA STATHIS grants scholarships for studies at the American Farm School to children of its contract farmers

January 24, 2024
BARBA STATHIS is proud to announce its active commitment to fostering the next generation of farmers by granting two full two-year scholarships to the American Farm School's Vocational High School for the children of our partner producers.
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BARBA STATHIS introduces Career Guidance Program for employees and their children

December 20, 2023
As part of its commitment to support employees and meet their needs, BARBA STATHIS has initiated a Career Guidance Program in collaboration with specialized career counselors.
bravo

BARBA STATHIS Earns Recognition at Bravo Sustainability Awards 2023

December 20, 2023
BARBA STATHIS garnered a noteworthy accolade at this year’s Bravo Sustainability Awards for its Primary School Educational Program, "Take a Step Towards Healthy Eating”. The company’s specially designed educational tour program features a blend of learning and experiential games. 
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BARBA STATHIS Takes Part in the 34th Greek Economic Summit

December 20, 2023
BARBA STATHIS took part in the 34th Greek Economic Summit organized by the Hellenic-American Chamber of Commerce, focusing on the transition to a sustainable economic model amid global challenges. 
xalvatzis

BARBA STATHIS S.A. announces the acquisition of 80% of HALVATZIS MAKEDONIKI S.A.

December 05, 2023
BARBA STATHIS, a subsidiary of Vivartia, has announced the acquisition of 80% of HALVATZIS MAKEDONIKI SA, a Greek company with a successful and longstanding history in the agri-food sector.
geran forum

BARBA STATHIS participated in the 9th Greek-German Food Forum

December 05, 2023
BARBA STATHIS participated in the 9th Greek-German Food Forum.