LATEST NEWS
PRODUCT OF THE YEAR 2023

The BARBA STATHIS "Healthy Bowls" series declared "Product of the Year 2023"

April 10, 2023

BARBA STATHIS has been distinguished for yet another year in the recent "Product of the Year 2023" awards, with the BARBA STATHIS "Healthy Bowls" product range named "Product of the Year" by consumers. The awards ceremony for the greatest institution on worldwide product innovation took place on Monday, April 3rd, at the Megaron Athens Concert Hall.

The BARBA STATHIS "Healthy Bowls" series has stood out since its launch, both in terms of its enthusiastic reception by consumers and due to the confidence shown by the retail sector with the widespread placement of all four codes.

This innovative product range combines select grains & pulses with premium vegetables to create four delicious meals that can be eaten as a main meal, a side dish or a cold salad, offering the body power and vitality. The products stand out for their unique flavor, the optimum combination of vegetables with grains and pulses, and ease of preparation, as they can be prepared in just 5 minutes in a microwave or non-stick pan. Their packaging is a significant innovation for the frozen food sector since it was specifically designed for microwave use and is 100% recyclable, making a substantial contribution to reducing their environmental footprint.
 

Results 1 - 10 from 94
Barba Stathis

Triple Gold Win for BARBA STATHIS at the Food & Drink Innovation Awards 2024

December 10, 2024
BARBA STATHIS stood out at the Food & Drink Innovation Awards, with its new product from the 360° Plant Based Meal range, "Plant based yiros from pea protein with French fries" winning three gold awards and underscoring the company’s commitment to driving innovation in the food sector.
Barba Stathis

BARBA STATHIS οrganizes an Informative Workshop on School Violence and Bullying

December 06, 2024
With the aim of raising awareness and informing its employees about the issue of school violence and bullying, BARBA STATHIS organized an Informative Workshop in collaboration with "The Smile of the Child."
Barba Stathis

"Finance and Accounting Manager of the Year" Awarded to Stylianos-Nikolaos Vouzoukas, BARBA STATHIS CFO

December 05, 2024
Stylianos-Nikolaos Vouzoukas, BARBA STATHIS CFO, was named "Finance and Accounting Manager of the Year" as part of the "Manager of the Year 2024" awards.
Barba Stathis

BARBA STATHIS Earns Top Distinction at Superbrands 2024

December 04, 2024
BARBA STATHIS has once again been recognized as the Top Corporate Brand in the "Food Products" category at the Superbrands 2024 event.
Barba Stathis

BARBA STATHIS Earns "Great Place to Work" Certification

December 04, 2024
BARBA STATHIS has been awarded the "Great Place to Work" certification following an evaluation and employee workplace survey conducted by Great Place to Work Hellas.
barba stathis

BARBA STATHIS stands out at the FEA Awards 2024 with four significant distinctions

November 11, 2024
BARBA STATHIS stood out at the Food Experts' Awards 2024, receiving four awards that confirm the company's commitment to innovation, quality, and product safety.
Barba Stathis

BARBA STATHIS supports vulnerable children in cooperation with the NGO "Together for Children"

November 04, 2024
Placing social contribution at the forefront, "Together for Children" joins forces with BARBA STATHIS, providing nutritious meals to children in need.
BASKET

BARBA STATHIS supports local athletic events

October 25, 2024
For yet another year, BARBA STATHIS was present in amateur sport tournaments, supporting local community sports events.
barba stathis

BARBA STATHIS Organizes Informative Workshop on Food Waste

October 21, 2024
To promote sustainable practices and raise awareness about food insecurity, BARBA STATHIS recently hosted a workshop on food waste for all its employees. 
ΒΑΡΒΑ

BARBA STATHIS welcomes students visiting the company’s spinach fields

October 18, 2024
BARBA STATHIS hosted an educational field trip as students from the School of Agriculture of the Aristotle University of Thessaloniki, visited spinach fields in the Kilkis region.