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Barba Stathis

BARBA STATHIS Donated 350,000 Portions of Vegetables to Charitable Organizations in 2024

January 20, 2025

In 2024, BARBA STATHIS continued its responsible support for vulnerable social groups, partnering with 122 organizations and helping over 92,000 beneficiaries across Greece. Through its Corporate Social Responsibility program “We Do Good,” the company provided 76 tons of frozen vegetables and fresh salads free of charge, ensuring 350,000 meals and contributing to the fight against food insecurity, with a special focus on children.

Corporate responsibility and solidarity are fundamental pillars of the company, which empathizes with the ongoing need for support for socially vulnerable citizens. By maintaining long-term collaborations with numerous charitable organizations, Barba Stathis continues to expand its network, with its efforts reaching both mainland and island regions of Greece.

Ms. Katerina Makridou-Oraiopoulou, ESG & Corporate Communication Director at BARBA STATHIS, stated: “The company, through its Corporate Social Responsibility program ‘We Do Good,’ has always been by the side of those in need. We support initiatives that meet the basic needs of children and contribute to combating food insecurity through our collaboration with significant charitable organizations across Greece. Our commitment is to continue offering support and solidarity, contributing to the creation of a sustainable future for all.”

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xalvatzis

BARBA STATHIS S.A. announces the acquisition of 80% of HALVATZIS MAKEDONIKI S.A.

December 05, 2023
BARBA STATHIS, a subsidiary of Vivartia, has announced the acquisition of 80% of HALVATZIS MAKEDONIKI SA, a Greek company with a successful and longstanding history in the agri-food sector.
geran forum

BARBA STATHIS participated in the 9th Greek-German Food Forum

December 05, 2023
BARBA STATHIS participated in the 9th Greek-German Food Forum.
prostatis

BARBA STATHIS Organizes Health Awareness Workshop on Prostate Cancer

November 29, 2023
In collaboration with the Hellenic Urological Society, BARBA STATHIS conducted a series of informative workshops on prostate cancer for both male and female employees.
growth award

BARBA STATHIS secures Growth Winner title at 2023 Growth Awards

November 13, 2023
BARBA STATHIS has been recognized as the Growth Winner in the seventh edition of the Growth Awards, standing alongside five other companies.
best launching

“360° Plant Based Meal” product range receives Best Launching Awards 2023

November 02, 2023
The new product range “360° Plant Based Meal” stood out at the Best Launching Awards 2023, winning the top honor as one of the strongest launches of the year.
frozen awards

Multiple distinctions for BARBA STATHIS at the Frozen Food Innovation Awards 2023

October 23, 2023
BARBA STATHIS distinguished itself once more this year at the Frozen Food Innovation Awards 2023 by receiving four noteworthy awards, reflecting its commitment to sustainable development and continuous modernization.
World Food Day

BARBA STATHIS celebrates World Food Day with an employee workshop

October 23, 2023
To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.
BARBA STATHIS new scholarships for employees’ children

BARBA STATHIS new scholarships for employees’ children

October 12, 2023
BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.
Homeless Shelter

BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023
Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.
awards

BARBA STATHIS Achieves Double Gold and Silver Awards at Super Market and Packaging Awards 2023

October 02, 2023
BARBA STATHIS once again distinguished itself this year with significant accolades in the F&B sector's top awards.