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Prolepsis

BARBA STATHIS and Prolepsis Institute research vegetable intake among children and adolescents

June 27, 2023

BARBA STATHIS is collaborating with Prolepsis Institute with the goal of mapping the eating habits of children in Greece. At the heart of this joint effort is a vision to promote the nutritional value of vegetables, boost vegetable intake, and create healthy eating habits from the early stages of childhood.
 
The results from the research indicate that family and school play an active role as the core shapers of children's nutritional habits. At the same time, the impact of the social environment and the influence food companies can have through innovative commercial practices are equally significant.
 
To corroborate the data obtained in the first phase of the research, a participatory approach was adopted in which parents, guardians, teachers and children took part in discussion groups focused on the intake of vegetables, their place in daily nutrition, and the factors that positively or negatively affect their consumption. The findings confirmed that vegetables are an integral part of the weekly meal plan in Greek households, highlighting the efforts made by parents to provide nutritious meals for their children. At the same time, children seem to prefer certain vegetables and seek new ways of consuming them, a phenomenon that becomes even more pronounced in adolescence.

BARBA STATHIS, a leading company in the sector, commits to the optimum use of the above results within the framework of its corporate responsibility strategy, aiming to consistently develop even more initiatives for creating balanced nutritional habits in children.
 

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Double Distinction for BARBA STATHIS at the Super Market Awards 2024

October 18, 2024
BARBA STATHIS made a strong impression at the Super Market Awards 2024, a prominent event in the food retail sector.
value

Cultivating value for the Economy, Employment and the Primary sector

October 14, 2024
At a recent media briefing, BARBA STATHIS presented the social and economic impacts of its operations in Greece for the period 2019-2023.
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BARBA STATHIS participated in the 6th KIDOT Festival

October 07, 2024
BARBA STATHIS actively participated in the KIDOT Festival, which took place on Saturday 05 & Sunday 06 October at the facilities of TIF.
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Two Prestigious Awards for BARBA STATHIS at the Compliance Awards 2024

October 03, 2024
BARBA STATHIS stood out at the Compliance Awards 2024, receiving two prestigious honors that underscore the company’s commitment to good governance and its dual focus on sustainable growth and continuous improvement.
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BARBA STATHIS Celebrates World Food Day with Employee Awareness Workshop

October 02, 2024
In recognition of World Food Day, BARBA STATHIS organized an educational workshop for all its employees.
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BARBA STATHIS Hosts Informative Workshop on Human Rights

September 30, 2024
BARBA STATHIS, committed to promoting positive values and fostering respect and equality in the workplace, organized an informative workshop on human rights in collaboration with the consulting firm PwC.
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"Together We Do Good!": BARBA STATHIS Volunteers at the "Odyssea" Youth Center in Thessaloniki

September 26, 2024
As part of the "Together we do good!" Voluntary Action Program, BARBA STATHIS employees once again took meaningful action to support the local community.
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New, tasty offerings from BARBA STATHIS for your daily meals!

July 29, 2024
BARBA STATHIS introduces four new delicious dishes to make daily meals easier, quicker, and more delicious than ever.
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BARBA STATHIS Among 2024's Most Admired Companies

July 29, 2024
BARBA STATHIS has earned a spot among the “20 All-Stars Most Admired Companies” in Fortune’s 2024 anniversary edition of “Most Admired Companies.”
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BARBA STATHIS reaffirms its commitment to climate protection with the validation of its CO2 reduction target by the ‘’Science Based Targets" initiative (SBTi)

July 15, 2024
Committed to taking action on climate change prevention and mitigation, BARBA STATHIS has set clear and science-based targets for reducing its carbon footprint across the full range of its activities.